Wednesday, January 29, 2014

Snow Icing

This is a wonderful, gooey, marshmallowy icing that tops the Whipped Cream Cake. This one is a little messy and might help if there are 2 people in the kitchen to prepare it. I did it by myself and everything, including myself ended up covered in the syrup. You'll love licking the beaters and spatulas after making this!

Snow Icing

2 egg whites
1/4 tsp. cream of tartar
pinch salt
1/2 cup sugar
1/2 cup white corn syrup
1 tsp. vanilla

Bring sugar and corn syrup to a boil - cook over medium heat until sugar dissolved. Beat egg whites with salt and cream of tartar until they stand in soft peaks. Add syrup mixture in a thin stream, beating continuously. Add vanilla, beat until of spreading consistency.

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