Wednesday, February 5, 2014

Chef Salad

I thought this was an interesting chef salad recipe because of the use of tongue. I also like that the recipe calls for French dressing. It seems that no one uses it anymore and I always loved French dressing. Not only is it good on a salad topped with cottage cheese, but it works great as a condiment on a roast beef sandwich when mixed with a little horseradish. You get that sweet heat thing going.

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